Cartell

Pimentos perfection🔥
Blistered, lightly salted, and impossible to stop snacking on.
Simple. Honest. So good. 🌶️ ♥️

Fun Fact 🌽🇲🇽
Did you know that corn was first domesticated in Mexico over 9,000 years ago? 🌎 Today, it’s not only the heart of Mexican cuisine – from tortillas to tamales – but also a symbol of culture and tradition. 🌽✨

Our September Special: Red Pozole 🇲🇽
September is Mexico’s Independence Month and there’s no better way to celebrate than with one of the country’s most iconic dishes.
Find out why Red Pozole is so famous in Mexico… and give it a try.

🌶️ A rich, spiced broth with tender beef and hominy corn, served with fresh toppings like radish, lime, lettuce, onion, oregano, tostadas and more.
A bold and comforting bowl that tastes like home.