Portobello Road
07/12/2026
Another Sunday together at Greenwood Park. 🌳
We'll be firing pizzas, pouring fermented drinks, and our son Pheonix will be running his lemonade stand. 🍋
If you're looking for good food, great people, and a reason to spend the day outside, the Leslieville Farmers' Market is the place to be. ❤️
The Leslieville Farmers' Market
07/10/2026
Supper club is full tonight... and tomorrow too. Thank you.
We have just 2 tables remaining next week if you've been meaning to book.
We've restocked Honey's Ice Cream (including the seasonal Field Berry Crumble) plus plenty of fermented goods
🥂 Probiotic Potions 750ml — $12-- Wild Ginger Soda • Elderberry Spruce Kombucha • Saskatoon Berry Kombucha • Blueberry Lavender Kombucha • Strawberry Mint Water Kefir
🍦 Honey's Ice Cream — $15
🥬 Kimchi — $12
🥩 Nonno's Deli Slices — $7.50
🧀 Nature's Food Parm or Feta — $10
🌊 Sea Moss Gel — $30
Everything is made in small batches and available until sold out.
Message us to hold anything for you, or walk in
07/08/2026
Wednesday is for community.
You'll find us at the Whitby Farmers' Market today from 9–3 with organic sourdough pizza, house-fermented drinks, smoked carrot salad, and fresh donuts from Tori's Bakehouse.
And if you hear someone enthusiastically asking if you'd like a lemonade, that's our son Pheonix. He's here with his lemonade stand, learning that community is built one conversation—and one cup—at a time.
Support local. Raise good humans.
See you at the market. 🍕🍋❤️
07/07/2026
This week's lineup 🌻
🍕 Wednesday: Whitby Farmers' Market (9–3)
🥬 Friday & Saturday: Supper Club is full + the shop is open.
🍕 Sunday: Leslieville Farmers' Market (9–2)
We'll have hot pizza, our fermented beverages, and fresh salads ready to go.
Supper Club is full this week. Thank you for filling our tables and supporting local growers, makers, and our little corner of downtown Whitby.
07/03/2026
Our supper club is rooted in what's growing right now
Our blind tasting menu showcases fully organic produce from local farms, fresh handmade pasta, and house-made ferments—crafted into a seasonal experience that changes every week.
A handful of July tables remain.
August reservations are now open.
📍Reservation only
📍Downtown Whitby
https://forms.gle/KNzQdrccsHafp1qF8
07/01/2026
Well... that escalated quickly.
A tornado came through and all vendors were evacuated from Victoria Fields.
Fireworks haven't been cancelled yet—they're monitoring the weather—but we won't be cooking pizza tonight.
Guess the universe decided we were getting a break whether we wanted one or not.
Stay safe, Durham. ❤️🌈🍕
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Website
Address
118 Athol Street
Whitby, ON
L1N3Y9