IPPON RAMEN

10 BOWLS, 10 STORIES · DAY 6 — A TASTE OF THE OCEAN 🌊🍜

Seafood Ramen
黑鬍士ラーメン

The broth: Savory pork bone + the briny essence of the sea.
Rich, umami‑layered, and unexpectedly harmonious – like a coastal voyage in a bowl.

We start with our signature pork broth, then infuse it with crab and shrimp notes during simmering. The result is a soup that’s both deeply savory and delicately sweet – a bridge between land and ocean.

Topped with:
🍤 Crispy tempura shrimp
🦀 Tender crab meat
🍥 Narutomaki (fish cake)
🌿 Fragrant green onions
🍄 Earthy wood ear mushrooms
🥚 Creamy soft‑boiled egg
🍙 Savory seaweed

Why pork broth with seafood?
Because pure seafood broths can be too light. Pork adds body and depth, letting every ocean flavor shine without being shy.

The broth is the soul. This one sings with the tide.

Tomorrow: another bowl, another story.

📍 Pickering | Whitby

10 BOWLS, 10 STORIES · DAY 5 — SMOKY, LIGHT, SATISFYING 🔥🍜
Grilled Chicken Ramen
焼きチキンラーメン

The broth: Savory chicken soup + authentic soy sauce tare.
Clean, aromatic, and gently smoky – a perfect match for char‑grilled chicken.

We start with a chicken broth that simmers low and slow, then layer in a traditional shoyu tare.
The result is a golden, translucent soup that’s light enough to sip like tea yet savory enough to stand up to grilled meat.

Topped with:
🍗 Juicy grilled chicken – char‑grilled for that smoky aroma
🥚 Seasoned soft‑boiled egg
🌿 Crisp fresh scallions

Why grilled chicken instead of fried?
Because sometimes you want the deep, fire‑kissed flavor of a grill – without the heaviness of frying.
It’s a lighter choice, but never a compromise on taste.

The broth is the soul. The char is the whisper of fire.

Tomorrow: another bowl, another story.

📍 Pickering | Whitby

10 BOWLS, 10 STORIES · DAY 2 — THE CLASSIC ORIGINAL 🥢

Ippon Shoyu Ramen
一本醬油ラーメン

The broth: Pork bone + soy sauce – a timeless union.
Clear, savoury, and deeply aromatic. It’s the bowl that started it all.

We simmer pork bones for over 10 hours, then blend in a carefully balanced soy tare.
The result is a luscious, umami-rich soup that doesn’t hide behind heavy fats or spice.

Topped with:
🍖 Tender chashu
🎋 Crunchy bamboo shoots
🥚 Soft-boiled seasoned egg
🌿 Fragrant green onions
🍥 Narutomaki – for that authentic Japanese touch

This is the bowl we judge ourselves by.
No gimmicks. Just honest ramen made from real ingredients.

The broth is the soul. And this soul sings.

Tomorrow: another bowl, another story.

📍 Pickering | Whitby