WhyCook Australia

WhyCook Australia

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Australia is a family business founded and run by Jocelyne and Patrice Moutou. In 2003 after the birth of our third child, Jocelyne started cooking fresh meals every day for the family to enjoy. While sharing her kitchen stories among friends and neighbours, they suggested she cooked a little bit more for them to also enjoy and save time spent doing cooking chores. This evolved into a small follo

06/15/2023

Sadness and joy
That was Jaime’s last day in the kitchen before he flew back to Spain. On a more joyful note, it was the day that we welcome Sam back into the team. Here they are with Cris, our Head Chef, who is also another long-time local Gap resident.
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06/12/2023

Talk about timing
When Jaime, a Spanish student, left Why Cook? to travel extensively around ASIA, Sam, a long-term Gap resident joined us to replace him. Unfortunately, earlier this year, Sam had to leave Why Cook? Jaime, who was back in Brisbane contacted us and resumed his previous position. As Jaime is now moving back home, we could not believe our luck when Sam gladly re-joined us at Why Cook? to replace Jaime.
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Address


Victoria, BC

Opening Hours

Monday 8:30am - 2pm
Tuesday 6:30am - 12:30pm
Wednesday 8:30am - 2:30am
Thursday 9am - 3pm
Friday 6:30am - 3pm