Crust Bakery

vegetarian and gluten-free products too! Crust Bakery is the creation of husband and wife team, Crystal and Tom Moore (see www.facebook.com/cheftommoore for an insight into Tom's professional cooking background). Our bread styles include our "Rustic Rye" (a light rye), "White Sourdough" (cool fermented and basket proofed for 24 hours), our French-style baguette, our 9 Grain wholemeal loaf and garlic-rosemary focaccia, as well as specially breads throughout the week. Our Cinnamon, fruit and nut bread (made on Fridays) is a popular choice! Crust Bakery uses a local specialty Artisan flour, which is unbleached and minimally processed, leaving an almost wholemeal flour. Pastries, tarts, muffins and croissants are also made on-premises daily until sold out. Savoury breakfast and lunch items include delicious danishes, quiches, sandwiches, sausage rolls and pies. Crust Bakery does catering too! Come in and talk to our friendly staff, or call us on (250) 978 2253.