Pendray Inn and Tea House

Meet our very own Chef Onille 💙
 
Through her dedication to sustainability, innovation, and thoughtful culinary practices, Chef Onille plays an important role in shaping the Pendray Tea House experience. From mindful menu planning to reducing food waste and maximizing ingredient use, her commitment extends beyond the kitchen and reflects our values as a business.
 
Her efforts have helped support our sustainability journey, including becoming the first restaurant in Canada to achieve The PLEDGE on Food Waste Certification at the Gold Level, alongside recognitions from Green Key Global and BC Green Business Certification.

Pendray Inn and Tea House also proudly maintains its Biosphere Certification, a globally recognized program aligned with the United Nations Sustainable Development Goals. As of 2026, we have been recognized as the #1 ranked Biosphere Certified property in Victoria, reflecting our ongoing commitment to responsible tourism and environmental stewardship.
 
Through her leadership and passion for sustainability, Chef Onille continues to inspire positive change in our kitchen and beyond. We are proud to celebrate her creativity, dedication, and contribution to a more sustained future!
 
GreenHospitality

Not every getaway requires a suitcase ☕️

Sometimes all it takes is a pot of tea and a place that makes time slow down for a while!

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Did you know the Pendray Inn & Tea House also serves breakfast?

Join us daily from 7–10am and ease into your morning with a cozy, elegant start.

From our signature tiered breakfast service to indulgent classics like French toast, there’s something for every kind of morning—whether you’re staying with us or just stopping by !!