Parachute Icecream

TIRAMISU☕️
A fan fav has hit the case for July!

Layers of classic tiramisu in every scoop! We start with a rich cream cheese ice cream, fold in espresso soaked cake & finish it with a generous dusting of cocoa powder🤌

⚠️Warning: Possible Side Effects include:⚠️
- speaking in an Italian accent
- twirling spaghetti
- an irresistible urge to say “bellissimo”
- 24 hour marathon of Espresso by Sabrina Carpenter

PASSIONFRUIT MATCHA🍵

Just what matcha was missing …. more PASSION 👐🤸‍♀️

Creamy matcha ice cream with a tangy passionfruit curd swirled in. A combo so perfect it might even beat out Strawberry Matcha for top spot🙂‍↕️🥇

Available at all 3 shops in scoops & pints!

BLACKBERRY LIME WATER BUFFALO FROYO 🫳🎤

It truly speaks for itself… but in case you can’t hear it, let me introduce you🗣️

Crafted with yogurt made from Water Buffalo milk (yes those rlly big animals🐃) right from the Comox Valley at McClintock Farms! It’s thick, creamy, tangy and refreshing all at once. The blackberry brings a deep, jammy sweetness perfectly balanced out with the zingy lime juice

If you need even more convincing, we asked Mb to explain Froyo to the people 📣

CARROT CAKE🥕❕

It’s a long weekend, it’s gonna be nice & Carrot Cake is available in scoops & pints ….. what more could a girl want👸

If you haven’t tried this one yet, you are truly missing out!! It has the most delicious amazing cream cheese base and then we load it up with chunks of our house made carrot cake!
Made without all that extra (unnecessary if you ask me) pizazz✨ There’s no nuts, no coconut, no pineapple, no raisins, just a perfectly spiced carrot cake that speaks for itself🤌 (apologies if you like pizazz, you’ll still really like this flavour I swear)

Available in scoops & pints at all 3 shops!