Baber Babe

MUST TRY RECIPE ✨ Chocolate Pudding Pie with Salted Pretzel Crust  featuring NEW sugar free chocolate pudding from my fav brand...

What you need:

3 cups crushed Pretzels (keto pretzels or any pretzel of choice)
1/4cup Brown Sweetener
1 stick butter, melted
1 box Chocolate Pudding Mix

Directions:

👉Crush the pretzels into fine crumbs (you can use a blender or a plastic bag with a rolling pin). 

👉Mix the crumbs with the sweetener and melted butter. Press the mixture firmly into a 9-inch pie dish.Bake: Bake at 350°F for 10 minutes until toasted, then let it cool

👉Make Chocolate Pudding according to instructions, pour into cooled pie crust.

👉Add plastic wrap to top of pudding mixture and let set in the fridge for 1 hour.

👉Top with whipped cream or meringue and enjoy!

Comment below if you're making this for Independence Day weekend!