BetterTable
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10/22/2025
food businesses: do you want to learn practical, proven ways to reduce food waste and boost your profits?
Join BetterTable and FoodMesh for a free, 30-minute webinar: Profitable Food Waste Solutions for Food Businesses in the North Okanagan area, including the City of Vernon - Local Government and Silverstar Mountain Resort.
Here is what you can learn:
🍽️ Cut food waste and save money in your kitchen
📊 Understand the latest food waste trends and policies shaping the industry
🤝 Discover how to support your local community, and your bottom line
Event details:
📅 November 5, 2025
⏰ 2:00 - 2:30 PM PST
💻 Online
You’ll also hear real-world examples from local and explore new resources, grants, and partnerships available to North Okanagan businesses, with the support of the Regional District of North Okanagan.
This short, high-impact session is designed specifically for the tourism and hospitality sector — and it’s completely free to attend.
Save your spot today: https://lnkd.in/g_we9KE9
Learn more about ways Vernon businesses are making a difference: https://bettertable.com/north-okanagan
Thompson Okanagan Tourism Association Tourism Vernon Love Food Hate Waste Canada / J’aime manger, pas gaspiller Canada
Hey ! 🎓
Did you know that, on average, commercial kitchens in Canada throw away 7% of food revenues?
That’s potentially more than your profit margin!
With inflation on the rise, it’s more crucial than ever to leverage best practices in the industry.
That’s where the BetterTable Academy comes in. Our free eLearning platform is designed to empower you with knowledge and practical skills to reduce waste, optimize resources, and boost profitability. 📈
Remember - Knowledge is power. Don’t let your hard work and profits go to waste.
Get access now and start making the most out of your kitchen today!
👉 https://BetterTable.ca/academy 👈
Greetings, Chefs! 🎧
We’ve got an incredible podcast episode to share with you. Our guest is none other than Ingrid Jarrett, the CEO of the BC Hotel Association.
Ingrid’s journey in the F&B industry is both inspiring and insightful. She started her career as a dishwasher in Kelowna, moved up the ranks, and even spent time working as a cook! 🍽️
She is now a recognized leader, and shapes the industry in the right direction!
This episode is packed with Ingrid’s experiences, learnings, and her take on the current trends in our industry.
So, whether you’re prepping for dinner service or winding down after a long day, tune in and get inspired by one of our industry’s finest leaders.
Trust us, your ears will thank you! 🙌
Listen now at 👉 https://BetterTable.ca/shortcast 👈
Click here to claim your Sponsored Listing.
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Website
Address
142-757 W Hastings Street
Vancouver, BC
V6C1A1
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
