In My Kitchen
HOW IT WORKS
Step 1:
Choose a cooking class hosted by a passionate and knowledgeable home cook from a diverse ethnic background - sign up! Detailed information will be emailed to you including your recipes and zoom information. Step 2:
Join your zoom at the instructed time, you will be met by your IMK Host and the Founder and CEO of IMK, Paula Mohammed. Paula will be there to ensure the class run
This is not just a cooking class.
It’s a chance to:
*Experience Ukrainian culture through food
*Hear a story you won’t forget
*And support people living through war.
On April 19, I’m hosting a live online cooking experience with Ukrainian chef and cookbook author Anna Voloshyna.
Anna has cooked on the front lines in Ukraine, and now she’s bringing her stories, her culture, and her food into our kitchens.
We’ll be making Ukrainian cabbage rolls (holubtsi) together, a recipe from her new cookbook UKRAÏNE, coming out this October.
$10 from every ticket will go to support Ukrainian bakeries through .for.ukraine
✨ April 19
✨ 4–5:30 PM PST
✨ Online
👉 Join us (link in bio)
Launching our In My Kitchen Cooking Culture and Connection Club with our first 10 members! They each receive our IMK Culinary Travel Journal. I am thrilled about both these launches 🚀 they both reflect the heart of IMK (and me !)
,culture, connectionclub
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