Five Sails
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Our talented chefs use the freshest local ingredients to craft visually stunning and delicious dishes. Recognized with numerous awards, Five Sails is celebrated for its culinary excellence and exceptional service. Perched above the waterfront, our restaurant provides breathtaking views of Vancouver's harbor, the North Shore Mountains, and Stanley Park. The elegant dining room, with floor-to-ceiling windows, ensures every seat offers a spectacular view, perfect for any occasion.
Touk x Five Sails
As part of the Visa Infinite Dining Series, Five Sails Culinary Director Chef Alex Kim joined Chef Chanthy Yen and the team at Touk for an exclusive evening where Cambodian flavours met the Pacific Northwest through a thoughtfully curated multi-course menu.
A celebration of culture, seasonality, and the conversations that happen through food, bringing together two distinct culinary perspectives for one unforgettable experience.
Thank you to Chef Chanthy Yen and the Touk team for the warm hospitality, and to every guest who shared the table with us.
We look forward to welcoming you back to Five Sails at the Pan Pacific Hotel, where Chef Alex Kim continues to tell the story of British Columbia through The Altitude tasting menu, overlooking the waterfront at Canada Place in downtown Vancouver.
Going to the source.
There’s something grounding about seeing the work behind an ingredient you thought you already knew. The early mornings, the cold water, the patience, the care, and the deep respect for the ocean that guides every catch.
Living on the West Coast, we’re incredibly lucky to work with fresh catch from British Columbia’s waters, shaped by seasonality, terroir, and the people who understand the rhythm of the coast better than anyone else. Sustainability isn’t just part of the conversation; it’s part of the responsibility.
Thank you to Kyle, Boone, and Max for welcoming us onto the boat and sharing why sustainable fishing matters so deeply.
A meaningful reminder for our team that great dining begins long before service, with the people, places, and traditions behind every ingredient.
Travel with us through British Columbia.
The Altitude: BC Spring is designed as a climb, beginning at the coast with bright, clean flavours from the Pacific, then moving inland into deeper, warmer, and more grounded dishes inspired by BC’s valleys, forests, and alpine regions.
Inspired by Chef Alex Kim’s travels through Peru, where ingredients and cooking techniques shift with elevation, this menu brings that same perspective home. Each course reflects a different part of the province, not just in ingredients, but in how it’s prepared, how it evolves, and how it feels throughout the evening.
More than a tasting menu, it’s a journey through the landscape of British Columbia.
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Address
999 Canada Place
Vancouver, BC
V6C3E1
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
