Shoushin

Shoushin is a luxe Japanese sushi bar located in Toronto’s affluent north end. Helmed by head chef Jackie Lin, Shoushin specializes in carefully crafted, authentic Japanese sushi and only offer omakase menus. The restaurant is the only establishment in Canada with a sushi bar made from hinoki wood, a prized Japanese cypress. We craft sushi that is pure, fusion-free and extraordinarily authentic. Expect seasonal, sometimes rare, ingredients on our omakase tasting menus.