The Butcher Chef
05/17/2026
La Huerta. Layered with smoke, citrus, and heat.
House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.
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03/14/2026
A classic reimagined. Silken foie gras meets warm apple and calvados in perfect harmony.
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02/28/2026
The first pour of the night always tastes best.
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8 Harbour Street
Toronto, ON
M5J3B1
Opening Hours
| Monday | 4:30am - 11pm |
| Tuesday | 4pm - 11pm |
| Wednesday | 9am - 11pm |
| Thursday | 9am - 11pm |
| Friday | 9am - 11pm |
| Saturday | 4pm - 11pm |
