CAVIARUM

endly and continue at bringing high quality tasty product that is commercially available and appealing to the average consumer. At CAVIARUM we aim to protect the last Caspian and Black sea sturgeon species that have been poached, smuggled and over fished to the brink of extinction. In the last ten years sturgeon fishing fell under a series of strict international quotas and in 2008 was subjected to a global ban by the Convention on International Trade in Endangered Species. The only caviar on the market since then comes from tame varieties farmed in concrete basins and cages. We are eliminating the use of Caspian and Black Sea sturgeons, the farming and the extensive fishing by using a unique breakthrough technology combined with traditional food related procedures and old culinary customs, furthermore, by doing that we create a great delicious product that identically resembles Beluga caviar in its large egg size, jet gray/black color and intense salty-creaminess with flavor that is deep-fishy and a bit complex that when ate the egg balls pop up in the mouth spreading all these good fishy flavors which makes sense of taste rampage. Same applies with our alternative to the Ossietra and Albino Beluga Sturgeon and the Snail caviars. CAVIARUM offers its caviar alternatives in a fraction of the price of the real rare sturgeon and snail caviars, furthermore, due to its relatively affordable price, its long shelf life, high level of product quality and good taste it allows culinary pleasures and gourmet dining popular and accessible to all. CAVIARUM beluga caviar substitute is destined to the Hospitality Industry and serves Restaurants, Catering Operators, Banquet Halls, Hotels, Casinos, Events Kitchens, Airlines, Cruises, Vacation sites and Resorts as well as to a vast variety of culinary food providers. CAVIARUM’s affordability creates the opportunity for food providers and chefs to experiment and devise new and exciting culinary creations. This, in turn, lets them offer their customer’s real gourmet treats at accessible prices. directly to Hospitality chefs, our product is pasteurized and sealed in class jars, manufactured in Canada, and hold the highest health approvals, as required by Canada Health Authority (CFIA)