The Borough
We partner with farmers & butchers to ensure traceability. All of our meat is hormone and antibiotic free. We focus on using local ingredients which helps create a seasonal menu all based in Ontario. However, sometimes our Chef likes to experiment and will pull from other parts of Canada, depending on the season. We believe in fostering relationships in our community with our vendors, including local brewers and wineries, as we believe in showcasing the best that Ontario & Canada have to offer.
12/10/2016
Fogo Island Cod with dauphinoise potatoes, Jeruselem artichoke and beet puree topped with arugula pesto
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1352 Danforth Avenue
Toronto, ON
M4J1M9