Madison Tevlin

I’ve had to deal with people assuming I can’t for as long as I can remember. When I was younger, it was hard not to let those assumptions get in my head. Thankfully, my family, friends, and support system always pushed me to try anyways. They believed in me, even when I had a hard time believing in myself. And with every challenge I overcame, my confidence grew, giving me a little extra for the next dream I wanted to chase!

I wouldn’t be where I am today if I had listened to the people who doubted me. And I couldn’t be more thankful that I didn’t! Now, when I hear “you can’t,” I say, “I can, and I will!” Just like my mom always taught me ❤️

No matter what our differences are, I think we all go through this in our own ways. Whether it’s people around us, or our own self talk, I hope this post reminds us to do the thing anyways! Keep chasing those dreams and proving people wrong! We’re all capable of so much more than we realize ❤️

I LOVE getting to mix up custom 21 Questions mocktails with the bartenders at Fairmont Hotels & Resorts. They know how to make something that feels SO me. This spritz was made at The Fairmont Century Plaza in LA after my epic interviews with Kam Saunders and Mae Martin!! Spending the night at their bar collaborating and celebrating really was the best ending to a perfect shoot!! Get the official recipe below and let me know if you're going to try it in the comments!

The 21 Questions Fairmont Century Plaza mocktail:
2 oz. Non Alcoholic Spritz
1 oz. Passionfruit Syrup
Non Alcoholic Rosé
Ice
Gorgeous garnish

Disabilities don’t define us! They just give us a different perspective on the world. And I happen to think that should be celebrated ❤️