modest marce

because who doesn’t love a good “bowl” recipe, make this crispy fish bowl with ’s crispy breaded haddock fillets & a hearty farrow base. find the full ingredient list below! 🐟

2 cups cooked farro 
3 tablespoons olive oil
1 lime, juiced 
salt & pepper, to taste
2 roma tomatoes, diced 
1 cup diced mango
1 cup thinly sliced cabbage
4 Crispy Breaded Halibut Fillets
scallions, to garnish
yogurt, to garnish 
lime wedge, to garnish

a fresh & vibrant poke bowl with a little twist featuring ’s coconut butterfly shrimp! love serving this with a drizzle of spicy mayo, but any poke sauce works. find the full recipe below!

ingredients:

1 box High Liner Coconut Butterfly Shrimp*
2 cups steamed rice
1/2 cup edamame beans
1 medium ripe avocado, diced
1 medium ripe mango, peeled & diced
4 radishes, thinly sliced
2 persian cucumbers, sliced
nori, to garnish
sesame seeds, to garnish
scallions, to garnish
spicy mayo, for serving

*tails should not be consumed.

with Taste the World menu, you can travel by taste right in your own kitchen! i’m making a korean inspired dish: beef bulgogi with kimchi. i love exploring flavours I don’t normally cook with at home. which dish are you exploring?