Bar Clams

Readying the kitchen, one detail at a time.

A classic made sharper: Cabbage, Lardons, Gribiche.

The kind of dish you want to linger over, our Raw Bluefin Tuna + Nicoise Vinaigrette.

The heart of the restaurant lives here.

A plate you’ll fall in love with again and again.

Sundays call for something special. Half-price bottles of wine and champagne, all night.

A comforting celebration of the coast, one spoonful at a time.

A love letter to late nights and corner shops, reimagined.

Raw Bluefin Tuna, dressed in a Nicoise Vinaigrette.