Brodflour

SUNS OUT, NEW SANDWICH DROP🌞🌞

Introduction the new Ham + Comte focaccia sandwich.

Layers of sliced ham, Comte cheese, house pickled shallots, baby gem lettuce and a tangy Dijon mustard all sandwiched between our sourdough focaccia!

Available for lunch starting today🍞🍞

We're excited about this one!

We start with genoa salami sliced thin and piled high and top it with house made pickled Ontario fennel. We then top it with the most delicious spinach from and sandwich it between basil pesto, garlic aioli, aged cheddar from the cheese boutique and crumble some goat cheese on top, for good measure.

Now available daily!

LAST WEEK FOR THE JANUARY ANNIVERSARY SALE!

come pick up a Cardi knot for you and a friend!

*Sale ends this Saturday January 31st!

SNOWDAY!

We’re looking for an experienced baker to join our team at Brodflour.

If you’re passionate about sourdough, craftsmanship, and community, we’d love to hear from you.

📧 Email us at [email protected]