Edulis Restaurant

To our wonderful hospitality friends of Toronto and beyond…..

We are looking for exceptional service professionals to join our small team at Edulis.

We are seeking someone who cares deeply for our values and our philosophies, and can convey that care to others. We are looking for someone who shares the joys of of this incredible business - who reveres the time honoured traditions of gastronomy and service, and who is possessed of the “hospitality gene”. Someone who loves restaurants - is curious about gastronomy, travel, and chefs around the world. Who lives and loves to talk about food and wine and adventure!

We offer a four day work week, and the joy of working with a constantly changing menu that shines with the most beautiful ingredients from our extraordinary farmers, fishers, and food artisans.

We are looking for someone with substantial and confident wine knowledge, and extensive experience in high level restaurant service.

We can’t wait to meet you!

Please apply by email only - please no DMs or drop ins!

[email protected]

Edulis Picnic at Home menu for this week:
1) A few of the optional supplements this week
2) Sake Cured Wild Yellowtail with stunning Japanese White Cucumber from Soiled Reputation, Garlic Scape Purée, and crunchy toasted seeds. We are so lucky to get wild fish like this - extra ❤️ to
3) The cucumbers
4) Nova Scotia Lobster “Cocktail” with herbs from our garden, and a vinaigrette made from fresh parsley seed
5) Lovely lettuces accompanied by a grainy mustard dressing
6) Fogo Island Cod “a la Romana” with spring peas and Jamon. A delicate style of battering popular in Spain - just flour followed by egg.
7) Buns!
8) Strawberry Bakewell Tart - made with whole strawberries and strawberry-plum compote from our preserves. Accompanied by Chantilly Cream.

Thanks again Toronto for your support and enthusiasm. We love you!!! ❤️💕❤️💕❤️💕❤️💕 @ Edulis Restaurant