The Feasting Room
Each week we will be creating a new six course blind tasting menu focussing on one animal.
05/16/2024
Very excited to be cooking for Michael Stadtlander with Carl Heinrich, Frank Kitchen Parhizgar, Ashley Stock and James Kohls
7 course dinner, all paired, inspired by the book that inspired us.
If you'd like a seat at the table:
https://www.cbwineprogram.com/product/charlie%E2%80%99s-burgers-cookbook-series-presents-heaven-on-earth-cookbookheaven/2865442/
Last week of cow!!! Two more weeks left! Pig goes on the block next week for its final time.
11/01/2012
We are winding down! Three more weeks!!!
http://www.thegridto.com/blog-post/food-spy-the-feasting-room-winds-down-their-six-month-pop-up/
Food Spy: The Feasting Room winds down their six-month pop-up - The GridTO The Grid is a weekly city magazine and daily website providing a fresh, accessible voice for Toronto. Our goal is to capture the vibe and energy of a city in ascendance, largely by rejecting the glossy, doggedly aspirational vision of it you see in so many other publications.
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Toronto, ON
M6G1B3
Opening Hours
| Monday | 6pm - 2:45am |
| Thursday | 6pm - 10pm |
| Friday | 6pm - 10pm |
| Saturday | 6pm - 10pm |
| Sunday | 6pm - 10pm |