Hawk & Chick

Back at it today! 11:30-8 for walk-in, Ritual or Uber Eats.

On spesh today and tomorrow for Good Friday: beer battered fish n chips. We’ve got a malt vinegar nanban glaze, Japanese tartar sauce, crinkle cut fries and coleslaw with ginger miso dressing.

We’re closing up Saturday so come and get it while you can.

On special now: our take on dwaeji galbijiim, sticky teriyaki spare ribs. Braised and fried pork riblets tossed in a sweet and sticky reduction. Served with mac salad and ginger miso slaw.

By popular demand we’ve added the Japanese curry pork katsu bento to the menu. Served with purple rice, crab stick slaw and kimchi.

Apologies for the late notice everyone but we will be closed today due to a kitchen emergency.

Porc épicé.