Hawker Restaurant

We’re going where the BEES are! We are super excited to be a Food Vendor at the upcoming ROM AFTER DARK Royal Ontario Museum, their “Locally Crafted” event.

We’ll be serving variations of our Mole, Papadam, Grapes, and Perilla Leaf dishes. Come find us in the DINO HALL!!

Have you ever been to a ROM After Dark? What was your favourite part?


Photo by ally

We had such a great time on Monday with all of you. A big thanks to Morgan for sharing knowledge and wine with us. It was an evening full of tastings, delicious bites and laughter.

We hope to see you at our next one.

Join us on March 23rd at 6pm for another (Vegan) Wine with Friends!!

CRU Wine Merchant & Founder of A Little Drink Wine Club, Morgan Rock, will be guiding us through the evening alongside your favourite Sommelier Abi and Chef Leah. This evening will explore the question of “what makes a wine vegan?”!

Six courses paired with curated small bites from Leah, this intimate event is not one to miss. Limited seating remains, grab a ticket while you can!

More about Morgan: Morgan began her wine career working in several exceptional Italian restaurants in Toronto, where she honed her skills. Driven by her passion, she pursued wine courses to further her career. In 2018, she relocated to London, England, to join the wine industry. While completing her WSET Level Three exams, Morgan spent three years managing a wine bar in London. This international experience enriched her understanding and appreciation of wine. Upon her return to Toronto, she contributed to the establishment of a wine bar and bottleshop with a London-inspired concept. Morgan also worked in various wine-focused bars and bottle shops. Eventually, she transitioned into the wine sales industry, currently working for Cru Wine Merchants and hosting regular wine clubs throughout the city.

Link in our bio. “wine with friends”

Winterlicious is going strong at Hawker! Come join us until Feb 12th Wednesday to Sunday. We have a lunch/brunch menu and a dinner menu. Our dinner menu highlights our new seasonal menu, including Chef Leah’s new mole dish.