Private Chef
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03/09/2026
Client dinner ✨
•Grazing board with Crudité and dips
•Bruschetta not pictured
•Caesar salad
•Braised beef short ribs
•Vanilla bean Crème brûlée
Valentine’s family dinner ❤️💐
The best moment was watching the kids decorate their cake🎂
• Focaccia with rosemary
• Burrata salad with lightly roasted cherry tomatoes, and pesto
• Italian meatballs with marinara
• Chocolate cake with caramel & chocolate buttercream frosting
• My mac & cheese TED talk. Yes, I forgot to record the milk being added 🙈
01/19/2025
Sunday Meal Prep ✨🍽️
•Simple kale salad with red onion, lentils, roasted cauliflower, toasted almonds and topped with pomegranate seeds👌inspired by
•Peanut Curry but we’d added some ground meat. This is one of my fav easy curries😋. Inspired by
01/06/2025
✨🍽️Yesterday’s meal prep
• Cauliflower edamame tzatziki bowl with an herby tomato cucumber salad topped off with fresh pomegranate🥒🍅inspired from
•Thai inspired noodles with a peanut sauce and added tofu 🥜inspired from
•Pesto pasta salad with added cherry tomato, red onion, spinach and mozzarella balls 🍅inspired from
12/30/2024
•A late Xmas post🎄Lots of traditional Polish Christmas food and more 🍽️🍎🫚🍊🥂
•Mushroom + sauerkraut pastry, borscht + mushroom dumplings, pierogi, baked goods, charcuterie, spiked apple cider, and mimosas
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