Byblos
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
02/04/2026
Umm Ali, our brûléed flaky pastry layered with French vanilla custard, poached raisins, and toasted coconut.
Finished with a fiery flare at the table.
12/09/2025
💫 Journey to the Eastern Mediterranean as we Toast to 2026 at Byblos!
An unforgettable night and special four-course New Year’s Eve dinner awaits. View the menu and reserve now through the link in bio.
06/10/2025
💫 In case you needed a sign for a girls night—this is it.
See you at Byblos!
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Photo courtesy of
05/10/2025
Vibrant hues, bold flavours, and moments to savour together.
🌺 Celebrate Mom with a special Mother’s Day brunch at Byblos Downtown & Uptown — tap the link in bio to reserve.
Click here to claim your Sponsored Listing.
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Address
11 Duncan Street
Toronto, ON
M5V3M2
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
