Kiin Toronto
Kiin serves ingredient-driven sharing plates featuring traditional Thai dishes and Royal Thai cuisine by Chef Nuit and Jeff Regular. Kiin is now open for a soft launch with a limited selection of dishes.
10/31/2024
At Kiin, we’re passionate about showcasing ingredients that make Thai cuisine so special. Today, we’re highlighting galangal, an aromatic root that’s essential in many of our dishes.
Often compared to ginger, galangal has its own distinct flavour—it’s bold, peppery, and slightly citrusy, adding a depth that elevates soups, curries, and sauces. You’ll find this powerful ingredient in such dishes as our Tom Kha Scallop and Northern Thai Chicken Curry.
Join us and experience the unique and authentic flavours of Thailand, one bite at a time! Reserve your table today. 🍴✨
📷 by
10/25/2024
The Bucha-Pag is a refreshing blend of mango-infused vodka, Galliano, coconut rum, sweet genmaicha tea syrup, creamy coconut milk, and fragrant cinnamon to help kickstart your weekend in the best way. It’s the perfect, decadent sip to wind down and relax after a long week. 🌴🥥
Come join us and raise a glass to the weekend vibes with handcrafted cocktails and sharing plates at our bar, or indulge in a tasting experience in our dining room! 🍹
📷 by
10/24/2024
An ode to the majestic elephant, Thailand's national animal, representing strength, loyalty, and longevity. They are also a very special and meaningful animal to and her husband–they first met on the back of an elephant in Thailand, and the rest is history!
These delicate and adorable treats hold a delectable surprise inside–mango sticky rice, encased within the coconut jelly elephant. They’re almost too beautiful to eat... but trust us, you won’t want to miss a bite!
Reserve your table now to experience this special dish, along with many more creations from our tasting menu. We can’t wait to welcome you!
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10/04/2024
This weekend will be our final brunch service at Kiin. Join us for one last taste of your beloved brunch favourites, including our mouthwatering Kor Moo Yang Jim Jaew--grilled marinaded & sous-vide pork jowl served with a traditional nam jim jaew sauce. 🤤
Don't miss your chance to enjoy this special dish and celebrate our Thai brunch menu before we turn our focus on exciting new dinner offerings!
Saturday & Sunday
10 am-2 pm
Reservations highly recommended! Book your table at kiintoronto.com or via the link in our bio.
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Contact the restaurant
Website
Address
326 Adelaide Street W
Toronto, ON
M5V1R3
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |