Chef Revolution
11/05/2023
Big birthday to celebrate…big cake!
08/30/2022
Catered dinner-for-two to celebrate a birthday.
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:
𝘈𝘗𝘗𝘌𝘛𝘐𝘡𝘌𝘙
Mini Empanadas: served with lemon aioli sauce
𝘚𝘈𝘓𝘈𝘋
Ghanaian Salad
Mango Salad with Spring Rolls: Greens, mango, avocado, olive oil, pesto, balsamic vinegar, veggie spring rolls
𝘔𝘈𝘐𝘕
Pan Seared Salmon Stuffed with Seafood in Coconut Sauce
Grilled Herb Steak with in Coconut Sauce
𝘚𝘐𝘋𝘌𝘚
Coconut Rice
Grilled Seasonal Vegetables
DESSERT
Apple Pie with Ice Cream & Cookies
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Yonge & Eglinton
Toronto, ON