Dish Cooking Studio

Join us for:

Spring in PEC May 28

Meet me in Mallorca May 29

Piazza to Plate May 30

Parisian Summer June 5

Ottolenghi’s Kitchen June 6

Saturday night Seoul Night Market with Chef Gabby👩‍🍳💚

Here is what we learned to make:
Kimchi Mandu- Kimchi Dumplings with Toasted Sesame Dipping Sauce
Mayak Kimbap- Mini Seaweed & Rice Rolls with Spinach, Pickled Radish &
Carrot
Tteokbokki- Stewed Sweet and Spicy Rice Cakes

Eomuk Guk- Fish Cake Skewers

Bindaetteok- Mungbean Pancake with Cho Ganjang Dipping Sauce

Kal-guksu- Knife-Cut Noodles with Anchovy Broth, Shredded Zucchini, Nori Flakes & Gochugaru Oil

Hotteok- Brown Sugar & Walnut Filled Pancake with Mandarin Ice Cream

Santorini Last Night🍊

We brought a gorgeous meal together last night, here is what we made:

Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip

Spinach + Feta Ravioli with Caper Butter Sauce

Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + White Bean and Dill Puree

Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup