Fiesta Farms

t’s in them, their place in the local econ­omy. Stuff like that. And we’re pretty choosy. Partly because being choosy is good, and partly because it’s good busi­ness. When we opened up over 20 years ago, we decided to focus on two things the big guys couldn’t com­pete with: serv­ing our local eth­nic com­mu­ni­ties and sup­port­ing our local econ­omy. Now those things are pop­u­lar. And so are we! A visit to the store will let you know pretty quickly that we don’t turn our nose up at any­one, but we tend to be par­tic­u­larly pop­u­lar with folks who get more from food shop­ping than just a full larder. As it turns out, food mat­ters to a lot of peo­ple for a lot of dif­fer­ent reasons. We help them cel­e­brate those rea­sons by mak­ing organic, local, eth­i­cal, eth­nic, healthy, gourmet, arti­san and tra­di­tional fare acces­si­ble. We’ve got lots of it. We keep the prices for it all rea­son­able. And we sell it with­out the pomp. We wouldn’t know how to pull off pomp if the Queen were com­ing to pick up a Fenwood Farms chicken. What we can pull off are part­ner­ships with great orga­ni­za­tions like Local Food Plus, who under­stand the impor­tance of devel­op­ing and pro­mot­ing local entre­pre­neurs to our econ­omy and our envi­ron­ment. And orga­ni­za­tions like The Stop and The New Farm, who help peo­ple exer­cise their right to good food, whether they can afford it or not. Long story short? We’re a nice gro­cery store and gar­den cen­tre with good stuff.