Rglr coffee

For all of our whisky lovers out there, we've added a few bottles of Nikka Days Japanese whisky to bottleshop!

This blended whisky is bright, smooth, and delicate reminding us of sunnier days! Perfect served neat, over ice, or as our favourite drink: the Highball!

We have very limited quantity of Nikka Days available in shop so we are unable to reserve and it will be available on a FCFS basis!

Cheers!

This December we've got some exciting coffees coming from some of our favourite roasters! These delicious beans will make great stocking stuffers for any coffee lover!

We're starting the month off with a delivery from La Cabra! This nordic roaster is known for delicate, flavourful coffees that work best after letting them rest for a few weeks!

The idea of resting coffee is to allow the gasses, trapped in the bean during the roasting process (like CO2), to expel naturally. Coffee too fresh will have a harder time properly extracting as the gasses can repel water. This usually means less sweetness and complexity in the cup and that's no bueno!

With a lighter roasting style like La Cabra, we recommend a slightly longer resting period than more developed roasts. La Cabra themselves recommend a minimum resting period of 10 days after roast, noting excellent results even after six weeks. That means you'll still be able to have all the delicious nuance in your coffee even on Christmas morning!

La Cabra will be available for purchase this Saturday, Dec. 3rd, with select pour-over options available on our Brew Bar!