The Monkey Bar

ossible, as well as sustainable seafood. Everything is prepared in-house, from soup to nuts, even the hand-cranked ice cream! Our atmosphere is warm and inviting, and our service is friendly and knowledgeable. Enjoy a pre-dinner drink from our specialty cocktail menu, or a selection from our broad list of premium vodka and single malt scotch. An extensive and reasonably-priced wine list, featuring new and old world wines by the glass, half litre and bottle, complements your dining experience. The Monkey Bar offers upscale cuisine at affordable prices, all just steps from your front door. Chef Richard’s right hand man in the kitchen is Robert Yeung, who has been with The Monkey Bar for more than ten years. You might spot Richard’s son Jeremy in the kitchen too. On the floor you will find Richard’s wife Melissa, son Cameron (ask him to sing “Happy Birthday”!), and Chris, who has been with us for more than 2 years. Each and every one of us is committed to providing you with a memorable and enjoyable dining experience.”