416 Snack Bar

SPEC du JOUR for WEDS 7.8: SNAUSAG ROL 🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭🇬🇧🌭

SPEC du JOUR for tues 6.23: ONTARIO STRAWBERRY BOAT!! it’s a radicchio hand bomber blimp of a salad with peak strawbs, toasted pistachio, balsamic gastrique, herbs and gorgonzola. italo-californian but pinnacle-close-to-home produce gets us off the hook for snack identity 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices folded into pastry laminated with lamb fat. yoqimli ishtaha! (bon appetit)🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑

SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR TWO about convenience + snacking? japanese conbini stores!!! yakisoba pan is literally a noodle glizzy with tonkatsu sauce, pickles, kewpie and toasted nori on fresh milk bread. so come fuel up!!! 🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪

SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is kinda unmatched. garlic, scotch bonnet, culantro, maldon and rock sugar 🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹