Ultra
01/08/2026
Pan-Asian flavours come to play at Ultra✨ Enjoy bold, expressive dishes served in a gold-draped dining room just as striking as the cuisine, from Tuesday to Sunday.
11/20/2025
Ultra will be closed for a private event on Saturday, November 22nd from 11 PM until late to celebrate Toronto’s very own Matt Kiatipis’ 2 million followers✨
From the kitchens of Team Canada to the world stage, Chef Keith Pears brings his award-winning craft to The Lotus Experience, a five-course culinary escape inspired by the flavours and allure of Thailand’s luxury retreats.
Thursday, November 13th | 8:30 PM - Late
Ultra | 12 St. Clair Ave. E
⭐️Five-Course Dinner
⭐️Two Performative Courses
⭐️Wine Pairings from Niccolo Chioccioli
⭐️Live Entertainment
⭐️Sounds by STAZIÄ
Save your spot through the link in bio.
10/27/2025
🪷 Introducing... The Lotus Experience: the culinary event of the season, designed in collaboration with Chef Keith Pears to transport you to one of Thailand’s ultra-luxurious resorts.
This one-night, 5-course dining experience is heavily inspired by cherished Thai ingredients and flavours, as well as the hyper-popular TV show avidly watched around the world.
Ultra is honoured to collaborate with Chef Keith, Team Canada’s Culinary Lead for the 2025 and 2027 Bocuse d’Or, Corporate Executive Chef for the Accencis Group, and Chopped Canada’s Season 3 Winner. His journey to international acclaim has been masterful and nothing short of extraordinary.
Prepare yourself for a 5-star culinary experience like no other.
⭐️⭐️⭐️⭐️⭐️
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12 St. Clair Avenue East
Toronto, ON
M4T1L7
