OrderGrid

Excited to see this one live! 🎙️

Thanks to RETHINK Retail for having our Co-founder, Aidan Mittra, on the podcast to unpack what it really takes to operate profitably in grocery.

In this episode:

⚡ Why inventory accuracy isn’t the same as inventory quality
⚡ How stale data quietly erodes margin
⚡ Why grocery retailers need real-time, location-aware visibility
⚡ How inventory can signal risk before it hits your P&L

If you think inventory challenges are “just the cost of doing business,” this episode may change your mind.

🎧 Listen here:
https://rethink.industries/podcast/real-time-inventory-management-in-grocery/

We’re heading back to Groceryshop 𝟮𝟬𝟮𝟱 — and while you won’t see us behind a booth this year, you’ll definitely see us around the floor.

Our team is excited to connect, share ideas, and explore innovation, strategy, and transformation in grocery, from forecasting and replenishment to store inventory and fulfillment.

🍸 To kick things off, we’re hosting drinks at 𝗛𝗮𝘇𝗲𝗹 on 𝗠𝗼𝗻𝗱𝗮𝘆 from 𝟱:𝟬𝟬 𝗣𝗠 𝗼𝗻𝘄𝗮𝗿𝗱. It’s a great chance to unwind and have meaningful conversations before the evening begins.

If you’re attending, let’s meet. We’d love to hear what you’re working on!

✨ Is Your Forecasting Method Helping You Grow—or Holding You Back?

Accurate demand forecasting impacts everything: profitability, efficiency, customer satisfaction. But how do you know when it's time to move from traditional models to AI-powered planning?

In our latest post from the AI Demand Planning Series, we break down the differences between traditional forecasting and AI—and help food retailers and distributors choose the right path forward.

🚀 Discover which approach sets you up for scalable, long-term success.

👉 Read more: https://www.ordergrid.com/blog/ai-vs-traditional-demand-forecasting-which-one-is-right-for-your-business

✨Better Inventory. Less Waste. Happier Customers.

Running a coffee shop? Then you know the inventory balancing act:

Too much = waste.
Too little = missed sales.
Rising costs = every dollar matters.

That’s where AI demand forecasting + automated inventory management come in.

✅ Cut waste
✅ Avoid stockouts
✅ Replenish automatically

No more guessing—just optimized, profitable operations.

👉 See how in our latest blog: https://www.ordergrid.com/blog/ai-demand-forecasting-for-coffee-shops-the-key-to-lower-waste-higher-sales

Follow us for more on how AI is transforming food retail!