Blessing The Table

It’s Easter you if you know you know it’s time for some Escovitch Snapper! Everyone going to church going smelling like fry fish lool.

Snapper seasoning(all to taste):
All purpose seasoning
Salt and Black pepper
Garlic powder(optional)
Onion powder(optional)

Picked veggies:
Carrot
Yellow onion
Scotch bonnet pepper
Thyme
Vinegar
Sugar
Salt