eatsby.jay

My colleague made our RD group these almond and lemon ricottas cookies (not shown) to celebrate the birth of her grandchild.

One bite in and I immediately needed to make myself. These melt-in-your mouth treats thanks to the fatty almonds will sure be a crowd pleaser…if they make it until your guests arrive 🤭

Have you been doing any Christmas baking or has this season caught you in a wave of overwhelm? I’m trying to prioritize slower evenings and weekends when I can to lock in to what matters most this time of year

Slow Saturdays 💗

Just missing a spicy margarita 🤪

I can’t wait to write my dietetic licensing exam next week so I can sip on an actual margarita in the sunshine with my classmates ☀️ 🥑

The journey to becoming a registered dietitian has felt like a never ending one but we’re almost there woooo!

I’ve been dreaming about making this for a while!

You’ve probably seen the pillowy piped ricotta toasts online so I obviously had to recreate with labneh (am I getting predictable?)

It took me a few tries to get the right thick consistency but it was worth it 🤤

Drizzled with olive oil, flakey sea salt and hot chili flakes