Rasa

For 10 years now, Rasa has been hyper-focused on the experience our guests receive inside these four walls. Our staff have been diligent in making sure that the love we have for each other, our food/drinks, the space and this industry is felt throughout all of your interactions with us.

We believed that if we always stayed true to ourselves and did things our way, that our guests would see how much we cared. This philosophy has allowed us to be open 7 days a week for 10 years, an incredible feat.

Receiving the Michelin Bib Gourmand is a testament to everyone who has left their mark on this place. Helping us push the ethos of “do it your way, do it the right way and the rest will all fall into place.”

Thank you to all the family members who have gotten us this far and all the guests who support us through thick and thin!

Rasa Mango-Rita 🍹 always a good idea

Blanco Tequila - mango - orange liqueur - agave - curry tincture

Long weekends at Rasa 😊🥃🍸

FAIRYTALE OF NEW YORK clarified milk punch with rye, lemon, angostura bitters, mulled wine egg white foam