Pink Elephant Creamery

Roasted Pumpkin Spice is back in stock for the last time! 🎃🎃

LAST BUT NOT LEAST: we saved two heavy hitters for our final Vault Series pints. Grab yours before these flavours are gone ... maybe forever!!

Mom's Bourbon Butter Tart: hands down the flavour we get asked about the most. It's a bourbon ice cream with all-butter piecrust and flecks of ooey gooey butter tart filling (with pecans)!

Carrot Cake: spiced ice cream made with real carrots, cream cheese icing, and walnuts!

Don't miss out ✨

Our Vault Series brings back Horchata (for definitely the last time as it's a huge pain to make!!)

It's a super creamy almond milk ice cream, steeped with rice and flavoured with vanilla and cinnamon. Would be insanely good on a pumpkin pie 🥧

Last batch forever! Pints only ✌️

Vault Series Week 2: Frozen Drinks!

For the first 3 weeks of October, we'll be doing small, limited batches of some of our most popular retired flavours.

This will be your last chance to get these flavours for at least the year (maybe forever!) And once the batch is gone, it's gone.

This week's flavours are frozen versions of our favourite drinks:

💜 EARL GREY & ALMOND BRULEE: we steep our creamiest base with Earl Grey tea and ripple the ice cream with a burnt sugar syrup and toasted almonds.

🥛 HORCHATA: almond milk, rice, cinnamon, and vanilla combine for a super delicious pint that's perfect on its own or as a complement to a pie or cake!

Pints are available in store or reserve yours online. Remember, once they're gone, they're gone!

Caramel Apple is here for October! Always a top seller when it's around, it's a Sweet Cream base swirled with salted caramel and apple compote. Very fall and very delicious!

Don't forget to show your student ID for 10% off in store 🍎