Flour Water Salt

🤍 A Little Update 🤍

Hi friends,

I just wanted to take a moment to say thank you for all the recent support — to the many new followers, kind messages, and inquiries about orders. It truly means so much to me and never goes unnoticed.

At this time, I am officially on maternity leave and will be taking a break from baking until the summer.

I’ll be sure to share an update here when I’m back in the swing of things and ready to open orders again.

Thank you for continuing to support my little sourdough bakery 🤍

— Chantale | Flour Water Salt

Thank you ❤️

🤍

🎄✨ Christmas Preorders Are NOW OPEN! ✨🎄

It’s that time of year again… my take-and-bake sourdough cinnamon rolls are officially available for preorder! These always sell out quickly and space is very limited.

🍥 $25 per package
Each package includes:
• 6 raw sourdough cinnamon rolls in a bake-ready container
• Homemade cream cheese icing on the side

📅 Pickup Options:
• Tuesday, December 23
• Wednesday, December 24

❄️ Please keep refrigerated until about one hour before baking.

💳 Payment in full is required at the time of ordering.

These are perfect for Christmas morning — warm, gooey, fresh-baked cinnamon rolls with zero prep needed!

📩 Message me to reserve yours before they’re gone!

🥖 Preorders Are Now Open! 🧡

Preorders for this week’s bake are officially open.
Pickup will be Wednesday, December 3rd.

This week’s menu includes:
✨ Artisanal Sourdough Loaves
✨ Sourdough English Muffins

Both are small-batch, naturally leavened, and baked fresh the morning of pickup.

📩 Message me to place your order — thank you so much for supporting my little sourdough bakery!

— Chantale | Flour Water Salt