Sue Chef

Korean Lettuce Wraps with a Fusion Twist…

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A Spice Affair Gluten-Free Living

Who LOVES a good fried Dill Pickle? 🥒

Thanks to an awesome new follower today that scrolled through my posts… if you’re not her and seeing this post please follow for so many different recipes!

I used: 1 block cream cheese, 1 Cup Mayo, 1 Tablespoon ASA Bacon Loaded Potato and 1 tsp ASA Everything Bacon. Hollowed out the dill pickle and filled with cream cheese mixture. Topped mixture with shredded cheese.

Air fry on 350 for 5 minutes. Check for golden brown and continue to cook til you get that golden colour. Garnish with green onion. They are SO GOOD!

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A Spice Affair