Barbacoa
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06/11/2026
Celebrate Dad with a steak worthy of the occasion.
Our Father's Day Feature showcases a 25-day dry-aged ribeye, paired with purple cauliflower purée, bourbon-braised mushrooms, chuck rub chips, black garlic butter, and rich bordelaise, finished with fresh tendrils.
Reserve your spot before it's gone!
Have you tried the new menu items at Barbacoa and Barbaretta yet?
While each menu brings its own unique style, the standard behind every dish stays exactly the same. Thoughtful ingredients, careful ex*****on, and a focus on every detail from start to finish.
Two different experiences, one consistent level of quality.
Click here to claim your Sponsored Listing.
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Address
470c South Avenue
Spruce Grove, AB
T7X0P2
Opening Hours
| Monday | 11am - 3pm |
| 5pm - 10pm | |
| Tuesday | 11am - 3pm |
| 5pm - 10pm | |
| Wednesday | 11am - 3pm |
| 5pm - 10pm | |
| Thursday | 11am - 3pm |
| 5pm - 10pm | |
| Friday | 11am - 3pm |
| 5pm - 10pm | |
| Saturday | 10am - 3pm |
| 5pm - 10pm | |
| Sunday | 10am - 3pm |
| 5pm - 10pm |
