The Local Kitchen

It’s that time of year again! No matter how you like to celebrate the holidays we’ve got the perfect menu in mind. You choose what you want to make and your interaction level and we’ll create an evening everyone will enjoy!

Download our 2022-23 events booklet in our bio for all the information you’ll need in an easily shareable format!

We have a couple new chefs joining the fold at TLK! And just look at the gorgeous work our first on deck is bringing with him! Dayton Buziak has years of local experience and it's quite possible you've eaten one of his dishes at Drift, Pitchfork Market or at a private dinner with his business and life partner at Falling Star Pantry. We couldn't be more excited for you to meet Dayton this upcoming holiday season and to learn some exciting new techniques and cuisine.

Do you have any requests for Dayton's upcoming public classes? Let us know below!

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We're gathering to learn to make food from Ludovic's home country- the French-Caribbean cuisine of Martinique, then Lindsay will be taking us through Italian ravioli with a gorgeous lemon curd dessert and finishing the month with a perfect adult-child date night class- an Encanto Fiesta!

Sign up in bio to join us!

We’re hiring casual event hosts! Eat some good food, meet some of the best people and best yet- a flexible schedule! Pick up an evening when you’re available- perfect for students, stay at home moms or those looking to be more involved in their community. Full job listing and online application available in bio!

Swipe for extra incentive ⬅️