Chef DW

.farrell and doing a thing with some stuff with the eye 📸

Date Night, But Make It Gourmet 🍷🧀🔥

Looking to shake up your usual dinner plans? Skip the standard reservation and grab a front-row seat at one of our Chef Events for an unforgettable date night!

Enjoy an intimate, interactive dining experience where you and your sweetheart can indulge in a menu curated by one of our outstanding local chefs—each event features a unique theme, so there’s always something new to try.

With only 12 seats per event, you'll be part of an exclusive group, sitting bar-top style around our open kitchen as the chef puts on a show, crafting each dish right before your eyes. It’s dinner and entertainment all in one!

🍽 Limited seating available—book your spot now! Check out our full calendar of upcoming events here: https://thecheesewedge.ca/pages/events-calendar

Tag your date and let them know where you’re headed next! ❤️

Haute Cuisine !

My first event back after my jaunt through central America was a huge success. This meal was a labour of love for the day of love. Everything made from scratch. The bordelaise took 3 days and is possible the best sauce I've ever created.

Chicken fat potato mille feuille - garlic cream - chicken skin dust

Chicken liver and heart paté - pistachio - candied lemon - brioche - pickles

Brussels leaves - truffle - bernaise - pine nuts

Filet mignon - bordelaise - oyster mushrooms - celriac puree - marrow

White chocolate - gogonzola - berries

Crepes Suzette - crema - clementine

I did my absolute best in trying to keep this meal as local as possible and using .