Luisa Risto

This cold weather has us craving a pasta inspired by summer and warmer weather. We’ve brought this delicious feature back!
Lemon infused Alfredo sauce, 6 jumbo prawns, shaved asparagus and sundried tomatoes over fettuccine. Pair this with our Grillo from Sicily or our Chardonnay from Puglia for an out of this world flavour bomb!!! 💣

Call the restaurant at 780-458-6749

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We haven’t run this feature since last June!

This is a dish that our regulars constantly ask for so we’ve decided to feature it for the next two weekends (May 29-30, June 5-6) Eight prawns sauteed with fresh garlic and tossed in our spicy Sambuca Rose sauce over fettuccine. The sweetness of the Sambuca is balanced by the spicyness of the chilli flakes.

Call the restaurant at 780-458-6749 for reservations.

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Here’s to all of you for being chief cook, counselor, taxi-driver, cheerleader, and best all-around mom in the world. We hope your family spoils you rotten and not just today!!!

We’ve brought back Veal Parmigiana for the next two weekends! (May 1-2, 8-10)

Two tender veal cutlets dusted with our house made breadcrumbs. Quickly dropped in our fryer to give you a crispy crust. Then we top them off with capicollo, mozzarella and our tomato sauce before we finish them in the oven. Served with our classic Fettuccine Alfredo this is a dish that will have you smiling ☺️!!!!

Call the restaurant at 780-458-6749 for reservations.






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