Restaurant Coteau
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De la Ferme à la Fourchette.
07/10/2026
La saison estivale nous permet de mettre en valeur des produits d’exception.
Le homard de la Gaspésie, riche, délicat, savoureux.
Les têtes de violon, herbacé, croquant, printanier.
Fondant, doux, frais.
Découvrez l'été dans notre plat de homard.
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Summer allows us to showcase exceptional products.
Gaspésie lobster, fiddlehead ferns, erythronium.
Taste summer in our lobster dish.
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Category
Address
10, Rue Saint-Antoine
Quebec, QC
G1K4C9
Opening Hours
| Monday | 7am - 10:30am |
| 5:30pm - 9pm | |
| Tuesday | 7am - 10:30am |
| 5:30pm - 9pm | |
| Wednesday | 7am - 10:30am |
| 5:30pm - 9pm | |
| Thursday | 7am - 10:30am |
| 5:30pm - 9pm | |
| Friday | 7am - 10:30am |
| 5:30pm - 9pm | |
| Saturday | 7am - 11am |
| 5:30pm - 9pm | |
| Sunday | 7am - 10am |
| 11am - 1pm |
