The Pastry Lab
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Calling all chocoholics! Who’s ready to sink their teeth into this rich, dense, and moist dark chocolate loaf cake? This chocolate loaf cake is made with the finest ingredients - Valrhona Dark Chocolate powder and 84% churned butter. Don’t worry, the sweetness is balanced out by the added dark chocolate chips, so you won’t taste a cake with only sugar and butter substitutes (check the ingredient lists usually found in grocery stores, which often have long lists of ingredients - sorry, I couldn’t help but mention it).
We’re only making small batches, so you’ll have to act fast! Swing by the Coquitlam Farmers Market (1655 Winslow Ave, Coquitlam) this Sunday, May 3rd, 2026, from 9 am to 1 pm. See you there, chocolate lovers!
04/17/2026
My sincere thanks go to my wonderful neighbour for adding a stunning picture to our walk, like a lovely reward for my recent efforts in preparing the citizenship test.
03/21/2026
Recharge to create more…… Behind this tiny little thin, it is not just blending all the ingredients together, but it involves a lot of passion and hard work.
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#608-1515 Broadway Street
Port Coquitlam, BC
V3C6M2
