Naramata Inn

Chef is back at the Inn starting tomorrow! From Dec. 20-23, enjoy his Eliza Menu Takeover featuring dishes like Oyster Chardonnay Soup. 🎄

Don’t miss his exclusive Cookbook Demo (Dec. 20 & 24), Italian-inspired "Poor Italian Farmer" Demo (Dec. 21 & 23), and Whisky & Chocolate Tasting Experience (Dec. 22). 🎉

Availability is limited, so grab your spot now by clicking the link below.

Get ready for Chef to take over the menu at Eliza from Dec. 20-23! Indulge in a special three-course prix-fixe menu featuring dishes like Guava-Braised Short Ribs and "Xmas in a Jar." 🎄✨

Limited seating is available so secure your spot now via the link below.

https://naramatainn.com/happenings/

December 7 is just around the corner! ✨ Don’t miss out on a unique eight-course dinner with Chef Yoann Therer and Chef Luke Kolpin, whose impressive experience spans three Michelin-starred Noma and Seattle’s renowned Canlis. 🍷🍽️

Reserve your spot now at the link below.

📷 :

https://naramatainn.com/happenings/