HomeWay Baking

The delivery was made yesterday; baked yesterday, so today the sweet buttery flavors will have had 24 hours to meld, creating the most delectable soft and sweet pastry!

Pandesal is a staple in the Philippines. It's okay to have pandesal for three meals per day...breakfast...mid-morning coffee break...and night lunch! And then between these three meals you can have a pandesal snack (with coffee of course)...they are just that delicious! The more common varieties are Pan de Coco (Coconut), Cheese Pandesal and Spanish Bread.