Datsun

Happy weekend. Grateful for these legends. Years of great dishes, great times & great memories. Bayron Jay Sablay Justin Rackus

ITADAKIMASU

ee-tah-dah-kee-mahss

“I humbly receive.”

Before every meal in Japan, you say it. Gratitude for the food, the hands that made it, the farmers who grew it.

If there was ever a meal worth saying it for - make it June 14th.

joins us for the first ever live art show at featuring 5 local artists

-Doors at 5PM
- artists go live alongside DJ at 7PM

Large scale works, all mediums - everything available for purchase.

We’re going all night, and a special menu is coming with it.

STAY TUNED FOR THE MENU AND ARTIST REVEAL. 👀

Baos. Eggplant dandan. Spring rolls. Dumplings.
Four dishes. One table. Zero regrets 💫💫💫