Simply Fruit Rice Puddings

RECIPE: Strawberry & Lemon Fruit Rice Pudding https://www.simplyfruit.ca/single-post/strawberry-lemon-fruit-rice-pudding

This is a bright & sparkly spring/summer flavor. Both fruits retain their pure tastes and create a lively fruit rice pudding. When I first started out making my Simply Fruit Rice Puddings at the Carp Farmers' Market, I made new flavors each week. As there really wasn't such a thing as a gluten free & vegan Strawberry & Lemon rice pudding recipe anywhere to be found, I had to create my own. This involved a lot of trial and error to find the right balance of sweet/sour, the right texture/type of rice, the right amount of liquid while cooking/when it cools.

Looking for a Big Bold Tart dessert for the weekend? This one is very fruity and tastes of summer sunshine!
RECIPE: Mango & Raspberry Fruit Rice Pudding https://www.simplyfruit.ca/single-post/mango-raspberry-fruit-rice-pudding

These 2 fruits are very complementary in flavor. The boldness of this rice pudding recipe makes it perfect as a fruit layer in a layer cake or as a filling for baked muffins, or as a pre-baked fruit topping for shortbread cookies. My rice puddings bake really well without adding a lot of moisture to your baked goods. The rice is almost indistinguishable once it is baked. People would be hard pressed to guess that there is rice present. When adding them to baked goods, their big taste comes through just as loudly as if you were eating the fruit rice pudding straight up. Have some fun with this recipe. It is very adaptable.